HalalFoodScan Get the app

34 guides

Halal food guides

Each guide answers one question properly: what the ingredient is, why it is halal, haram or doubtful, and how to check it yourself the next time you are standing in a shop.

9 answers

New guides to everyday label ingredients

Understand preservatives, coatings, sweeteners, thickeners, raising agents and colours, including the different names used on regional labels.

E-number

Is sorbic acid halal, and what about potassium sorbate?

Understand sorbic acid E200 and potassium sorbate E202, compare label names and review a manufacturer example before checking the food in your own pack.

Read the guide
E-number

Is carnauba wax halal?

Carnauba wax E903 has a palm-leaf origin. Compare it with beeswax and shellac, review real candy records and check the complete product before deciding.

Read the guide
E-number

Is E466 cellulose gum halal?

Learn what E466, cellulose gum and carboxymethyl cellulose mean, compare them with gelatin and use real manufacturer labels to check the complete food.

Read the guide
E-number

Is E470 halal or haram?

E470a, E470b and magnesium stearate can need a fatty-acid source check. Compare label names, vegetarian evidence and the certificate for your exact product.

Read the guide
E-number

Is sorbitol halal?

Sorbitol E420 is a sugar alcohol, not drinking alcohol. Learn what the term means and compare a real sugar-free mint recipe before checking your own pack.

Read the guide
E-number

Is silicon dioxide E551 halal?

Silicon dioxide E551 is an inorganic anticaking ingredient, not gelatin. Review real seasoning examples and learn what remains to check in the recipe.

Read the guide
E-number

Is citric acid halal, and what about sodium citrate?

Citric acid E330 and sodium citrate E331 are generally compatible with halal ingredient checks. Understand fermentation and compare real food records.

Read the guide
Baking

Are raising agents and baking powder halal?

Identify E450, E503 and the ingredients in baking powder. Compare named UK and North American baking records without judging a whole cake by one code.

Read the guide
E-number

Is caramel colour halal?

Understand caramel colour E150a–d and the difference from caramel flavour or sauce. Compare manufacturer label wording before checking your exact product.

Read the guide

4 answers

Source and ingredient-name checks

Find out why polysorbate 60 and rennet need source evidence, what legacy “E441” means, and how baking soda differs from other raising agents.

6 answers

Start here: scan and check a product

Learn the repeatable checking process first: scan a barcode, read the ingredient panel, and understand why the result is halal, haram, Mushbooh or unresolved.

10 answers

E-numbers and food additives

Use these references to decode a specific E-code, distinguish a fixed origin from a variable one, and know when a manufacturer or certifier must confirm the source.

E-number

Is E920 (L-cysteine) halal?

E920 L-cysteine can come from fermentation, synthesis, feathers or hair. Learn the halal ruling, the EU human-hair ban and how to check bread labels.

Read the guide
E-number

Is glycerin halal?

Glycerin can be vegetable, synthetic or animal-derived. Learn when glycerol and E422 are halal, what the EU rule proves and how to check pork sources.

Read the guide
E-number

Is pectin (E440) halal?

Pectin (E440) comes from fruit, not animal gelatin. Learn how regular and amidated pectin are made and what else to check in sweets and jam.

Read the guide
E-number

Is E631 (disodium inosinate) halal?

E631 can be made by plant fermentation or from animal tissue. Learn when disodium inosinate is halal, why E635 is related and how to verify the source.

Read the guide
Reference

Halal E-numbers list: halal, haram and source-dependent codes

Check E-numbers by halal status. See halal, disputed and source-dependent codes including E120, E422, E471, E631, E904, E920 and legacy E441.

Read the guide
E-number

Is E471 halal or haram?

E471 can come from plant or animal fats. Learn when mono- and diglycerides are halal, when they are haram, and how to verify the source on a product.

Read the guide
E-number

Is E120 (carmine) halal or haram?

E120 is carmine, made from crushed cochineal insects. Why most scholars class it as haram, where the Maliki position differs, and how to spot it on any label.

Read the guide
E-number

Is E904 (shellac) halal or haram?

SANHA lists shellac E904 as halal, and MUI permits its beneficial, non-harmful use. Read the named rulings, process checks and limits for a glazed sweet.

Read the guide
E-number

Is E621 (MSG) halal or haram?

E621 monosodium glutamate is made by bacterial fermentation and is halal in mainstream rulings. Where the pork-enzyme rumour came from and what matters.

Read the guide
E-number

Is E322 (lecithin) halal or haram?

E322 lecithin is almost always from soy or sunflower and is halal. When it can be egg-derived, and how to confirm the source on any product label.

Read the guide

5 answers

Ingredients and Islamic rulings

These guides explain ingredients such as gelatin, enzymes and pectin, then separate chemical identity, production source and the relevant halal ruling.

Stop guessing in the supermarket aisle

Scan the barcode, get the verdict and see exactly which additive decided it. Available for iPhone, iPad and Android.

iPhone and iPad · Android 8.0+ · Free to download